Premium Organic Umami Rice Koji (250g)
Craft more complex dishes, explore new fermentation techniques, and build better flavors with an organic rice koji made for serious makers. We cultivate prized Aspergillus oryzae spores from Higuchi Matsunosuke Shoten - renowned for exceptional enzymatic strength - on certified organic California rice. Every batch is made by hand at North American Sake, Virginia’s first sake brewery, ensuring precision, freshness, and performance you can taste.
Whether you’re fermenting a classic miso, garum, or simply upgrading weeknight marinades, this koji works as a powerful tool for flavor innovation. Rooted in Japanese tradition and refined for modern kitchens, it’s designed to make bold results feel effortless.
• Deep, natural umami and complex flavor
• Faster, more reliable fermentation
• Tenderizes and amplifies proteins
• Elevates marinades, sauces, soups, and other lactoferments
We make things that work better and last longer. Our products solve real problems with clean design.
We obsess over the details and strive to deliver the best products at the best prices, every time.
We're always on your side: keeping our loyal customers happy is our top priority and number one goal.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
